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- Cuisine
March 360°
About Cuisine
First published in 1986, Cuisine magazine is New Zealand's most respected food title. Our recipes are trusted by our audiences, across print, social and web, because they are delicious and they work. Cuisine takes responsibility for building a global awareness of three crucial NZ ingredients - passionate people, beautiful food and drink and creative innovation. Our people, our stories, our food.
Brand Details
- Frequency
- Bi-Monthly
- Category
- Food & Entertaining
- Date First Published
- 2/10/1986 12:00:00 AM
- Cover Price
- 11.5
- Circulation
- Primarily paid retail and subs
Total 360°
Data included up to : Feb 2024
- Print Metrics
- Digital Metrics
- Brand Extensions
- Social Platforms
Contact Details
- Publisher:
- Vanessa Stranan
- Email:
- [email protected]
- Phone:
- 021500443
- Advertising Sales:
- Vanessa Stranan
- Email:
- [email protected]
- Phone:
- 021500443
- Editor:
- Kelli Brett
- Email:
- [email protected]
- Phone:
- 027 405 2368
Print Metrics
-
Total Readership
241,000