November 360°


About Cuisine

First published in 1986, Cuisine magazine is New Zealand's most respected food title. Our recipes are trusted by our audiences, across print, social and web, because they are delicious and they work. Cuisine takes responsibility for building a global awareness of three crucial NZ ingredients - passionate people, beautiful food and drink and creative innovation. Our people, our stories, our food.

Brand Details

Title
Cuisine
Publisher
Slick & Sassy Media Ltd
Website
https://www.cuisine.co.nz/
Frequency
Bi-Monthly
Category
Food & Entertaining
Date First Published
2/10/1986 12:00:00 AM
Cover Price
11.50
Circulation
Primarily paid retail and subs

Total 360°

Data included up to : Jan 0001

  • Print Metrics
  • Digital Metrics
  • Brand Extensions
Data Sources: Nielsen CMI, Audit Bureau Circulation, Google Analytics, social media platform data and publisher's own data. Digital and Social metrics may be used for multiple titles in their individual brand 360°s but will only be used once when calculating the Total 360°. Please refer to the treatment of digital hubs in the metrics.

Contact Details

Publisher:
Vanessa Stranan
Email:
[email protected]
Phone:
021500443
Advertising Sales:
Vanessa Stranan
Email:
[email protected]
Phone:
021500443
Editor:
Kelli Brett
Email:
[email protected]
Phone:
027 405 2368

Print Metrics

  • Total Readership

    235,000

    -45,000
    from previous quarter